燍
-
To scorch; to burn in cooking.
-
i kâi pn̄g pû kàu tîeh luah;
the rice is boiled down till it is scorched.
-
cîah tîeh chàu húe-luah;
it has a scorched taste.
-
phīⁿ tîeh kâi luah bī;
smell something that smells like food scorching.
辣
-
One of the five tastes; pungent, acrid, sharp, biting, peppery.
-
cîah tîeh i kâi bī lûah-lûah nē;
it tastes very hot.
-
kài-lûah;
ground mustard.
-
hiam-lûah;
peppery.
-
i sĭ būe pat cîeh tîeh lûah kieⁿ;
he has not yet eaten strong ginger-root; he has not experienced suffering.
-
khui cho̤h kài-lûah lâi pẁn tṳ-tŏ;
stir up some mustard and put it on the tripe.
-
cîh búe ŏi lûah;
it bites the tongue.
擸
-
To smooth; to straighten.
-
lûah thâu-mô̤ⁿ;
smooth the hair.
-
ău-tâu lûah kàu kng-kng;
the back hair stroked very smooth.
閱
-
To take a look at.
-
chó̤-lîak lûah kùe;
I have cursorily looked them over.
-
i chong-mêng căi, lûah cêk kùe cū pat;
he is very quick of apprehension, by just looking it over once he understands.
-
cang mâk khṳ̀ lûah thóiⁿ;
take a look at them.
𤷫
-
Severe; grievous, as pain.
-
lûah thìaⁿ lûah thìaⁿ nē;
to smart and ache.